Sunday 27 January 2013

Cooking healthy with ionized alkaline water

If you’re a health enthusiast, you might’ve come across the term ‘alkaline water system’ or ‘ionizer’ multiple numbers of times on various health forums. Alkaline water has plethora of benefits since it prevents oxidation of useful bodily cells by combining with oxygen. When used in a variety of cooking purposes, it can help the body in many ways. Here’s a list of things you can use alkaline water in:
 • Drinking: It’s preferable you choose alkaline water for drinking purposes since it’s free of bacteria. Alkaline water contains calcium whereas bacteria cannot survive in such an environment. Even water from the best water filter will not be 100% germ free unless it’s an alkaline ionizing water filter.
• Rice: Rice requires water to be cooked well. If you try cooking it with alkaline water, not only will you get better tasting rice but you’ll be able to preserve them for a longer duration of time. Even during summers, your rice won’t get spoilt fast if you’ve cooked them using ionized water.
• Tea and Coffee: The acerbic taste of tea and coffee can be diluted and nullified if you use alkaline water. This can result in better tasting tea and coffee for all those who prefer the natural flavor rather than the bitter one. Caffeine is particularly known to cause acidity. However, using alkaline water will make sure you don’t suffer from the same.

• Fish: It’s troublesome cooking fishes not only for your home members, but for the neighbors as well. The stench is unbearable. If you to any alkaline water ionizer review website, you’ll know that it can get rid of the foul stench!

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